AGNALDO JOAQUIM MANHIÇA

Food Safety Expert | Agricultural Extension Officer | University Lecturer & Researcher

Maputo, MZ.

About

Highly accomplished Food Safety Expert, Agricultural Extension Officer, and University Lecturer & Researcher with a robust background in sustainable agriculture, food quality management, and scientific research. With a Master's Degre in Food Safety, Agnaldo leverages a unique blend of practical field experience, academic instruction, and rigorous laboratory analysis to drive food security initiatives and public health advancements. Proven ability to coordinate complex projects, mentor students, and publish peer-reviewed research, contributing significantly to food system resilience and safety in Mozambique and across Africa.

Work

Eduardo Mondlane University, Veterinary Faculty

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Assistant Lecturer and Researcher

Maputo, Maputo, Mozambique

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Summary

Delivered comprehensive instruction and research support in Food Science and Technology, specializing in food quality, safety management, and human nutrition.

Highlights

Delivered comprehensive lectures and practical sessions for undergraduate students in Food Science and Technology, covering Human Nutrition, Standard Laboratory Skills, Food Products Quality Control, and advanced Food Quality Management Systems (HACCP, ISO 9001, ISO 22000, GRAS).

Co-supervised multiple undergraduate students, guiding their research projects and fostering academic development in critical food science disciplines.

Actively participated in and supported ongoing research and extension initiatives, including 'MYCOTOX-PALOP' (mycotoxin risk assessment) and 'ROADMAP' (Antimicrobial Usage Decision-making in Animal Production), advancing food safety knowledge.

Matola District Service Office of Economic Activities, Division of Agriculture and Fisheries

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Agricultural Extension Officer

Matola, Maputo, Mozambique

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Summary

Led agricultural extension initiatives, providing technical assistance and coordinating projects to enhance sustainable practices and food security for urban smallholder farmers in Maputo Bay.

Highlights

Provided expert technical assistance and advisory services to urban smallholder farmers, implementing sustainable agriculture and Urban Good Agricultural Practices (Urban GAPs) to enhance crop yield and food safety.

Served as a key focal point for NGOs and international partners (ICEI, ABIODES, JICA), facilitating collaboration on projects like 'MangAction' and 'MOZ-SHEP' to foster resilient urban and peri-urban horticulture.

Coordinated the successful implementation of national agricultural development projects, SUSTENTA and PROCAVA, at the Matola-headquarter Administrative Post, aligning activities with regional food security objectives.

Contributed actively as a member of the District Food and Nutritional Security Committee (CODSAN), influencing local food policy and strategic initiatives.

Eduardo Mondlane University, Veterinary Faculty (UFISAMO Project)

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Research Assistant

Maputo, Maputo, Mozambique

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Summary

Conducted rigorous laboratory and fieldwork for the UFISAMO Project, focusing on the detection and identification of foodborne pathogens and contaminants.

Highlights

Contributed to the drafting of scientific research proposals and comprehensive reports, ensuring methodological rigor and clear communication of complex findings.

Executed precise fieldwork for food sample collection, adhering to stringent protocols to ensure sample integrity for subsequent laboratory analysis.

Performed advanced laboratory analyses, including the isolation and quantification of contaminant microorganisms in staple foods and feedstock, utilizing Molecular (PCR) techniques for specific foodborne pathogen detection.

Conducted comprehensive data analysis and drafted technical reports, translating intricate scientific findings into actionable insights for food safety interventions.

Education

Eduardo Mondlane University

Maputo, Maputo, Mozambique
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Master's Degree Food Safety Grade: 16/20 scores

Eduardo Mondlane University

Maputo, Maputo, Mozambique
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Bachelor's Degree Food Science and Technology Grade: 15/20 scores

Boane Agrarian Institute

Boane, Maputo, Mozambique
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Vocational Certificate Agricultural Professional Course - Intermediate level Grade: Grade 12 of the NES

Awards

Honour Distinction for Professional Performance

Matola District Service Office of Economic Activities (SDAE)

Recognized for outstanding professional performance and significant contributions to the Matola District Service Office in 2023.

Honour Distinction for Professional Performance

Matola District Service Office of Economic Activities (SDAE)

Recognized for outstanding professional performance and significant contributions to the Matola District Service Office in 2021.

Best Student of the Veterinary Faculty

Eduardo Mondlane University (UEM)

Awarded for exceptional academic achievement and dedication as the top student in the Veterinary Faculty during the 1st UEM Graduation Ceremony.

Publications

Antibiotic residues in dairy products in Africa: A systematic review

Food Chemistry Advances

Simbine-Ribisse, E. O., Bila, N. M., Manhiça, A. J., Macuamule, C. J., & Bragotto, A. P. A. (2024). Antibiotic residues in dairy products in Africa: A systematic review. Food Chemistry Advances, 5, 100822.

Antimicrobial Resistance of Campylobacter spp. Isolates from Broiler Chicken Meat Supply Chain in Maputo, Mozambique

Foodborne Pathogens and Disease

Matsimbe, J.J., Manhiça, A.J., & Macuamule, C.J. (2021). Antimicrobial Resistance of Campylobacter spp. Isolates from Broiler Chicken Meat Supply Chain in Maputo, Mozambique. Foodborne Pathogens and Disease, 18(9), 683-685.

Languages

Portuguese

English

Certificates

Animal Production and Health

EICA / EAPD

Country Focused Training Course in JAPAN under the Project for Establishment of Urban and Peri-Urban Resilient Market-Oriented Horticulture Empowerment and Promotion Model (MOZ-SHEP)

JICA

Psycopedagogical training for high education lecturers (14 modules - B Certificate)

CDA - UEM

Fungi and mycotoxins in stored foods and goods - Practical

"MYCOTOX - PALOP" Project

Fungi and mycotoxins in stored foods and goods - Theoretical

"MYCOTOX - PALOP" Project

Beer Brewing Technology for the Belt and Road Countries

CNRIFFI, Co Ltd

Scientific Research Methodology

HRP-WHO / CEMICAMP

Biostatistics

HRP-WHO / CEMICAMP

Developing livestock production and animal husbandry to foster food security

SESRIC

Skills

Food Safety Management

HACCP, ISO 9001, ISO 22000, GRAS, Food Products Quality Control, Foodborne Pathogen Detection, Mycotoxin Analysis, Antimicrobial Resistance.

Agricultural Practices

Sustainable Agriculture, Urban Good Agricultural Practices (Urban GAPs), Horticulture Production, Animal Production, Livestock Production, Feed and Raw Material Processing.

Research & Analysis

Scientific Research Methodology, Laboratory Techniques, Molecular (PCR) Detection, Data Analysis, Biostatistics, Fieldwork, Report Drafting, Systematic Review.

Project Management & Coordination

Project Coordination, Stakeholder Engagement, Program Implementation, Cross-functional Collaboration, Strategic Planning.

Teaching & Mentorship

University Lecturing, Curriculum Development, Student Supervision, Human Nutrition, Standard Laboratory Skills Instruction.

Software & Tools

Microsoft Office (Excel, Word, PowerPoint, Publisher), IBM SPSS (v.12, 16, 18, 20, 21, 25, 26, 28), Microsoft Windows, Linux, Android, EMUI, iOS, Internet & Email Explorer.